Gorham Strasbourg Pattern Sterling Silver Flatware Service, Approx. 321 Pieces, total approximate weight 360 Troy ounces. This includes 52 hollow handles estimated at 0.50 ounces each and 334.89 weighable troy ounces. Note: The Strasbourg pattern was introduced 1897 and has remained popular. In this assembled service there are some slight variations in size, the shape of blades and several handles are engraved with monograms.

• 24 table knives (various blades) 9.5 in.
• 22 table forks 7.75 in.
• 15 tablespoons 8.5 in.
• 9 dessert knives 8.5 in.
• 26 dessert knives 8.5 in.
• 26 dessert forks 7 in.
• 17 dessert spoons 7 in.
• 9 luncheon forks 7.5 in.
• 32 teaspoons 6 in.
• 19 flat butter spreaders
• 13 butter spreaders with stainless blades
• 23 oyster forks
• 11 fish forks
• 7 salad forks
• 12 icecream forks (11 small, 1 large)
• 4 berry forks
• 2 soup spoons
• 6 cream soup spoons
• 5 bouillon spoons
• 5 orange spoons
• 6 iced teaspoons
• 6 demitasse spoons
• 2 egg spoons
• 2 mall teaspoons
• 1 youth fork
• SERVING PIECES:
• 1 ladle 12.5 in.
• 1 asparagus tongs 9.75 in.
• 1 ice tongs 6.5 in.
• 1 sugar tongs
• 3 large serving spoons 9 in.
• 1 large pierced serving spoon 9 in.
• 1 large fish server 9 in.
• 1 pierced vegetable spoon 8.5 in.
• 1 large serving fork 8.5 in.
• 1 casserole spoon 8.5 in.
• 1 cold meat fork 8.5 in.
• 1 salad spoon 7 in.
• 2 sugar spoons, one with gilt bowl
• 2 lettuce forks 9.5 in.
• 1 gravy ladle 6.75 in.
• 2 sauce ladles 5.25 in.
• 1 cream ladle
• 1 olive fork 8.25 in.
• 1 butter pick
• 1 lemon fork
• 2 bonbon spoons
• 2 cheese scoops, 8 in. and 6 in.
• 2 master butter knives
• 1 jelly spoon
• 1 whipped cream server
• 1 nut spoon
• 1 mustard ladle
• GROUP OF HOLLOW-HANDLED SERVING PIECES:
• meat carver and fork
• game carver and fork
• 1 asparagus server
• 1 flat server
• 1 tomato server
• 1 bottle cap opener