Royal Doulton Porcelain Dinner Service in the “Mandarin” Pattern, circa 1920

comprising:

• 12 dinner plates 10 ½ in.
• 11 luncheon plates 8 ¼ in.
• 12 salad plates 7 ¼ in.
• 12 bread and butter plates 6 ½ in.
• 11 two-handle bouillons and saucers
• 12 berry bowls 5 ½ in.
• 10 butter pat plates 5 ½ in.
• 6 cereal bowls 6 in.
• 11 teacups and saucers
• 6 parfait cups
• oval vegetable bowl 10 in. x 7 ½ in.
• oval vegetable bowl 8 in. x 5 in.
• sauce boat
• creamer and sugar bowl with cover