Limoges “L’Allee du Roy” Raynaud Dinner Service Comprising:
- 12 Dinner Plates 11 in.
- 11 Salad Plates 9 in.
- 12 Soup Bowls 8 ¼ in.
- 12 Bread and Butter Plates 6 ½ in.
- 11 Teacups and 12 Saucers
- Teapot
- Creamer and Covered Sugar Bowl
- 2 Dessert Bowls 6 ½ in.
- Meat Platter 10 in. x 14 in.
- Vegetable Dish 7 ½ in. x 9 ½ in.
- Note: 3 dinner plates chipped, 1 salad plate chipped, 2 waste bowls not pictured chipped
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